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Greek stuffed peppers are a excellent for going through the mouth watering food items Greece has to offer you with out having to journey even more then your own kitchen!
In April I celebrated my 8 yr anniversary so I assumed it would be enjoyable to share a Greek dish (complete disclosure I produced this at the commencing of April but just now putting up it!). My husband and I had virtually a two yr engagement right before having married on April 12th. We took a mini honeymoon to the Poconos for a couple times and then took our honeymoon to Greece a pair of months later (remarkably advocate accomplishing this!) One of our favorites things to do together is travel and Greece was our most loved excursion, partly since the food was so incredible. We are planning to go back and explore new islands for our 10 yr anniversary which I just cannot consider is practically right here.
The only lousy point about touring to Greece is that it has been actually complicated to locate comparable Greek food items (Greek stuffed grapes leaves, tzatziki, homemade pita, and so forth.) in the States so we have largely resorted to building our personal like these Greek stuffed peppers.
Greek stuffed peppers include things like two pleasurable ingredients: feta and capers. Have you at any time had capers?? Olives could also be used in this dish in place of the capers. Broiling the feta on major for a few minutes seriously can take this dish to the future stage but the cheese could be omitted if vital. If you want a vegetarian or vegan possibility- crumbled tempeh will work really properly in stuffed peppers and I’ve created it this way and even fooled meat eaters. Chickpeas would perform far too in the Greek stuffed peppers, I would just endorse mashing them up a bit.
Greek Stuffed Peppers
- 1/2 substantial yellow onion
- 1 TBSP olive oil
- 4 bell peppers
- 3 cloves garlic minced
- 1 TBSP dried basil
- 1 TBSP dried oregano
- 1 TBSP dried parsely
- 1/2 lb floor turkey/rooster
- 1 cup cooked rice
- 15 oz can diced tomatoes
- 2 TBSP capers
- 2 oz feta cheese
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Preheat oven toe 350
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Cook rice according to package directions
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Slice tops off peppers and heat in oven for 15 minutes’
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Whilst peppers and rice are cooking, chop onion and saute with olive in huge pan
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Increase garlic and spices, cook dinner until eventually softened
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Include ground turkey and prepare dinner right until pink is gone
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Stir in diced tomatoes, cooked rice, and capers, blend carefully
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Pour mixtures into peppers, include feta to prime
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Bake in oven at 350 for 15 minutes
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Broil 2 minutes to brown feta
What’s the ideal foods you have eaten when traveling!? Greece was awesome but Italy was a shut second– I have vacation recaps if you are fascinated or organizing on traveling overseas this summer months or drop!
If you give these Greek Stuffed Peppers a check out make certain to tag me on Instagram @dietitianjess and let me know what you imagine!
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